secanlogo.jpg news.jpg 2010Varieties_1.jpg
Skip Navigation
Last updated:
August 17, 2007
LOGIN
Remember me

Forgot your username or password?
Click Here to retreive it.



News
News
Search the News Archives
from

Seed of the Year West announced Harrington barley, as the winner of the 2009/2010 Seed
of the Year West in November. We are now happy to announce this year’s Seed of the Year
scholarship winner is Lasantha Ubayasena from the University of Saskatchewan.


Happy Holidays! / December 10, 2009


 

A barley variety with outstanding performance, sustainability, marketability and industry impact topped entries in the fifth annual Seed of the Year competition (east division).

Chapais barley, developed by Jean-Pierre Dubuc of Agriculture and Agri-Food Canada, was named Seed of the Year (east division) today at a recognition event at the Royal Agricultural Winter Fair in Toronto. Chapais barley is an outstanding sustainable cultivar, as demonstrated by its appearance on the market for more then 20 years. In the past 21 years, approximately 160,000 acres of this cultivar have been planted for seed production.

 
 

It has large kernels and superior grain quality, but also has a unique degree of tolerance for acidic soils. Chapais is the earliest maturing barley, averaging 89 days, making it well adapted to all growing areas. It has been used in many breeding lines, producing new varieties such as AC® Encore and AC Alma.

Four other finalists for the east division of Seed of the Year were also recognized at the event. They are Ex Rico 23, a navy bean variety nominated by University of Guelph professor Peter Pauls, technician Tom Smith and breeder Alireza Navabi; Estival, a crisphead lettuce variety developed by Dr. Sylvie Jenni of Horticultural Research and Development Centre, Agriculture and Agri-Food Canada in Quebec; AC Gehl, a hulless oat variety developed by Bill Collins and Vern Burrows of the Eastern Cereal and Oilseed Research Centre, Agriculture and Agri-Food Canada in Ottawa; and AC Rigodon developed by Jean-Pierre Dubuc and Andre Comeau of the Soils and Crops Development Research Centre, Agriculture and Agri-Food Canada in Quebec City.

The Seed of the Year competition encourages public breeders to highlight their research accomplishments in developing a new field crop, forage, fruit, vegetable or herb variety. Any publicly developed Canadian variety is eligible to compete.

The competition was designed by University of Guelph and SeCan, with support from the Ontario Ministry of Agriculture, Food, and Rural Affairs, and Agriculture and Agri-Food Canada. Additional sponsorship was provided by Ontario Bean Producers, Ontario Soybean Growers, Canadian Seed Growers, Ontario Fruit and Vegetable Growers' Association and Ontario Asparagus Marketing Board.

 

  November 13, 2009 Saskatoon, Saskatchewan

The governments of Canada and the Saskatchewan together with the Saskatchewan Research Council announced today their investment of almost $9 million dollars in the commercialization of a DNA-based process for wheat identification. 

"Saskatchewan has been a leader in developing cutting edge technology such as the wheat ID, to boost one of our largest economic engines; agriculture," Minister Cheveldayoff said. "We want to build on our knowledge economy by commercializing technologies developed through our innovation system and market that to users around the world."

"Our government is delivering real results for Canadian farmers by investing in innovative research and new technologies that will help increase their profitability," said MP Brad Trost (Saskatoon-Humboldt) on behalf of Honourable Lynne Yelich, Minister of State for Western Economic Diversification and Agriculture Minister Gerry Ritz. "We are proud to collaborate with provinces on projects, such as this one, that contribute to the future competitiveness and prosperity of our entire agricultural sector."

This advanced DNA-based technology, initially developed by Agriculture and Agri-Food Canada (AAFC) scientists and licensed to SRC, may provide a cost-effective and consistent testing method to identify different wheat varieties and classes in a 24-hour turnaround time. This development could help fill the gap created by the removal of the Kernel Visual Distinguishability (KVD) test, which was used as a class identification tool and a requirement for registration until 2008. This new technology will help Canada stay competitive by maintaining its reputation for providing high-quality products to national and international markets.

"We've supported this project with both funding and expertise because farmers need a test that assures customers we are providing safe, high-quality grain," said Larry Hill, chair of the CWB's board of directors. "This support will help ensure that farmers get the best possible returns for their wheat."
 
The SRC is currently validating a DNA-based test that verifies midge insect resistance in wheat varieties. Next SRC will be working to determine whether the technology can be utilized to offer viable commercial tests for wheat class and variety identification. A team of scientists and technologists has been hired for the project.

"The federal-provincial funding provided today brings SRC a step closer to offering a commercial wheat DNA test," said Dr. Laurier Schramm, SRC's Chief Executive Officer. "SRC is dedicated to proving out the technology and, if viable, offering this service to help the agriculture industry maintain Canada's brand reputation for high quality products and competitiveness in international grain markets."

To support the project, the Governments of Canada and Saskatchewan are investing up to $7.43 million over five years through a cost-sharing agreement under the Agriculture and Agri-Food Canada's AgriFlexibility fund. A shared federal-provincial investment of $1.48 million made through the Canada-Saskatchewan Western Economic Partnership Agreement (WEPA) this year will enable SRC to purchase equipment, software and scale up the testing process.  The total investment in this work over the next 5 years is $8.91 million.  In partnership with the Manitoba Rural Adaptation Council, the CWB has contributed an additional $392,000 earmarked for developmental work on choosing an appropriate form of DNA testing.

The AgriFlexibility fund, part of Canada's Economic Action Plan, was created to help reduce costs of production and improve environmental sustainability for the sector; promote value-chain innovation and sectoral adaptation; and respond to emerging opportunities and market challenges for the sector.

Through the Canada-Saskatchewan Western Economic Partnership Agreement (WEPA), both levels of government are contributing $25 million each, over four years, to strengthen economic activity and improve quality of life in western Canadian communities.

For additional inforation, contact:

Joanne Mysak
Communications Manager   
Western Economic Diversification Canada
Saskatoon, Saskatchewan
Tel:  (306) 975-5942

Cameron Zimmer
Communications Specialist
Saskatchewan Research Council
Saskatoon, Saskatchewan
Tel: (306) 933-6367

Joanne Johnson  
Director, Public Affairs
Enterprise Saskatchewan
Regina, Saskatchewan
Tel: (306) 787-7967

John Lyons
CWB media relations manager
Winnipeg, Manitoba
Tel: (204) 983-3101
Cell: (204) 223-4281

 
 

 

Seed of the Year West is proud to announce Harrington barley, as the winner of the 2009

Seed of the Year - West. Congratulations go out to Bryan Harvey and Brian Rossnagel and

the research team at the University of Saskatchewan responsible for Harrington. Harrington

was the first high enzyme, rapid modification two-row malting barley bred in Canada.

Harrington was released in 1981, with the first certified seed sold in 1983, rapidly taking

over the Canadian acreage.

 

Harrington could be malted right off the combine and thus eliminated the need to mature

barley in post-harvest storage. This gave processors much greater flexibility in material

handling and inventory flow. Harrington turned out to be a very forgiving variety for

processing in both the malt house and the brewery, and gave consistently good results

despite variations in handling.

 

Bruce Coulman who nominated Harrington noted that “Harrington was the dominant variety

of malting barley for so many years, and is still in production after more than 25 years. In

addition, it became a world standard for malting barley quality. Bryan Harvey and Brian

Rossnagel have had such outstanding careers in barley breeding - it was appropriate that

one of their varieties be nominated.”

 

More than 60 million acres of Harrington have been grown in western Canada with the

single-year peak coming in 1991 with 4.7 million acres. Total Harrington production of more

than three billion bushels has an estimated value of more than $15 billion.

 

Seed of the Year is designed to provide recognition to publicly-developed varieties that have

made a significant contribution to the economy, agriculture, and the Canadian public in

general. Although the name, Seed of the Year, indicates the contribution in a particular year,

the program is much broader reaching and considers total lifetime achievement and

contribution. It is important to recognize the value of our public plant breeding programs, as

well as encourage the entry of new plant breeders to the industry.

 

Part of the western award is a scholarship for $4000 that is awarded to a student enrolled in

a western Canadian university and currently completing a Masters or Ph.-D in plant

breeding or genetics. Bryan Harvey and Brian Rossnagel will now be asked to review and

select the scholarship award winner.

 

The Seed of The Year award program highlights the importance of plant breeding and the

seed industry to crop production in Canada. The scholarship aspect will contribute to the

education of a new generation of plant breeders.

Seed of the Year would also like to acknowledge its sponsors: Agriculture and Agri-Food

Canada, Alberta Barley Commission, Canterra Seeds, Cargill, Canadian Wheat Board,

Parrish & Heimbecker Limited, Canadian Seed Growers Association, Viterra, Richardson

International, SeCan, and Western Grains Research Foundation. We also wish to thank the

judges and other applicants who applied.

For more information on Seed of the Year, as well as application forms for next year, please

visit www.seedoftheyear.ca/west

 
 

|1 |2 |3 |4 |5 |6 |7 |8 |